Turkey Patties With Papaya Salsa

No need for buns. Ketchup and mustard step aside. This fruity salsa is a cool and refreshing topping for these healthful patties. Cook them in a skillet or outdoors on the grill.

For the burgers

1 egg
16 ounces lean ground turkey
¼ cup finely chopped red onion
2 tablespoons dried breadcrumbs
2 tablespoons bottled sweet-and-sour sauce
½ teaspoon lemon pepper
1 tablespoon canola oil

For the salsa

1 papaya, peeled and cut into ⅜-inch dice (see Tip)
¼ cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
Zest of 1 lime
2 tablespoons fresh lime juice
Dash of salt, or to taste

To make the burgers, lightly beat the egg in a medium bowl. Stir in the remaining ingredients, except the oil. Divide the mixture into 4 equal portions and form into patties about 4 inches in diameter and ½-inch thick.

Heat the oil in a large skillet over medium-high heat. Cook the patties for about 5 minutes per side or until cooked through.

Meanwhile, stir together the salsa ingredients in a small bowl. Taste and adjust the seasoning.

To serve, mound dollops of salsa on the cooked patties.