Tip: Allspice
POSTED: 8:11 pm CDT August 25, 2005
Allspice comes from the pea-size berries of the evergreen pimiento tree, native to the West Indies and South America, though Jamaica provides most of the world's supply. The dried berries are dark brown and can be purchased whole or ground. The flavor of the spice is a combination of cinnamon, nutmeg, and cloves. As with other spices, store allspice in a cool, dark place for no more than 6 months.
Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.




