Ham Fried Rice

4 c. cooked white rice, refrigerated (leftover rice, get the idea?)
1 c. diced turkey ham
1 c. diced carrots
1 c. frozen green peas
2 cloves garlic, minced
2 tbsp. peanut oil
1 tbsp. dark sesame oil
1 tbsp. tamari soy sauce (or to taste)

Crumble the leftover rice into a bowl, making sure to split it into single grains as much as possible. Break up any and all chunks without fail.

Put wok over high heat and wait until a droplet of water dances and vaporizes immediately. Add 1 tbsp. of the peanut oil, then add the rice. Stir-fry until it begins to brown, 3-5 minutes. Do NOT stop tossing the rice at any point. It will burn.

Remove rice back to the bowl it came from and set aside. Add remaining peanut oil to hot wok. Add carrots, garlic and peas and stir-fry 2 minutes. Add ham and stir-fry another 3 minutes.

Add rice, sesame oil and soy sauce. Stir-fry another two minutes or until thoroughly heated and browned to your taste.

Consume in vast quantities.