Eggless Sweet Potato Casserole

Makes six to eight servings

Ingredients:

• 6 sweet potatoes (cooked, peeled and mashed)
• 1/4 cup evaporated milk
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 3 tablespoons butter, melted
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 3/4 cup chopped pecans

Directions:

• Preheat oven to 350 degrees. Grease one 2-quart casserole dish and set aside
• Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons melted butter, nutmeg and cinnamon. Pour into prepared casserole dish.
• Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot

Nutritional Value (amount per serving):

Calories: 522
Protein: 5 grams
Total fat: 24 grams
Sodium: 340 mg
Cholesterol: 40 mg
Carbohydrates: 75 grams
Fiber: 5 grams