Handling Your Food Safely

Food safety involves proper food handling and storage of leftovers. Following all the rules can make food preparation easier and much more enjoyable.

Raw meat, fish, poultry and dairy products are most susceptible to foodborne bacteria so they should be as fresh as possible at the time of purchase. When it comes to dates on packages, buy products with the longest shelf life. Place raw meat, poultry and fish away from any cooked foods or fresh produce in the grocery cart.

When you get home, store refrigerated foods below 40 degrees Fahrenheit. Wash hands before, during and after food preparation. Finally, store all leftovers within one hour by placing them in tightly sealed, shallow containers. Consume leftovers within three to four days for maximum enjoyment and safety.